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Home / May 26

May 26

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  • Pesto Tempeh & Mushroom Medley on a bed of Creamy Polenta

    Pesto Tempeh & Mushroom Medley on a bed of Creamy Polenta

    A vegetarian take on our shrimp dish – with tempeh and a mix of porcini, shiitake, baby bella and trumpet mushrooms tossed with our house made pesto, topped with grape tomatoes on a bed of Parmesan polenta. Served with a side of Caprese Bruschetta.

    From: $34.00

Address: 1423 10th Ave, Honolulu, HI 96816

4pm – 7pm

 

 

 

1(808)-888-8898

cookingfresh808@gmail.com

 

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