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You won’t miss the meat in this hearty stew that is a take on classic beef stew, minus the meat! Tempeh fills in for beef for protein and nutrients (this fermented bean product is a probiotic food source that is packed with protein and fiber!). Portobello mushrooms add additional meatiness to this stew, along with classic stew ingredients – carrots, peas, celery and potato. Served with a side of saffron laced brown rice.