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Home-style Vegetarian Shepards Pie
From: $58.00A healthy filling of mixed veggies & Morning star sausage in a lite sauce on mash potato, topped with flakey puff pastry. Served with “Faux” Potato Salad (Cauliflower subs for potato in this delite-ful take on potato salad)
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Meatless “Sausage” Ratatouille
From: $59.00Chicken breast seared to perfection with a lemony, garlicky pan sauce served with creamy polenta with a touch of Parmesan cheese
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Lightened Eggplant Parmesan
From: $58.00A lightened version of a traditional dish that still has plenty of marinara, melty cheese and crispy baked eggplant. Served with a side of roasted potatoes & broccoli tossed with lemony herbed toasty sour dough crumbs.
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Vegetarian Stuffed Eggplant
From: $58.00Round eggplants stuffed with “mock meat” (TVP – textured vegetable protein) and quinoa, mixed with herbs & tomato and baked with a crispy Panko topping. Served with a side of Sicilian spaghetti pasta – spaghetti tossed with toasted pistachios, tomatoes, garlic, parsley, capers & topped with Parmigiano-Reggiano cheese.
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”Sausage” and Roasted Veggies with Creamy Polenta
From: $59.00Sliced Beyond Meat Sausage with a medley of hearty veggies (Eggplant, fire roasted peppers, onion, broccoli, carrots & cauliflower) in a bright tomato sauce, served with creamy polenta
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Cheesy “Sausage”, Broccoli & Quinoa Casserole
From: $59.00A new take on this comfort classic that both young and mature will enjoy – with healthier ingredients to prevent any parental guilt! Featuring Morning Star breakfast sausage. Served with a side of roasted hassle-back Yukon Gold potatoes
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Spaghetti Squash with Lentil & “Meat” Marinara
From: $58.00A vegetarian and no starch lasagna knock-off – protein rich TVP (textured vegetable protein), lentils and squash with marinara and cheese -topped with fresh basil and served in the squash shells for extra “wow” factor. Served with wheat garlic bread.
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Roasted Sweet Potato Enchilada Casserole
From: $58.00Layers of corn tortilla, sweet potato, black bean, corn, pureed pumpkin and cheese with a zesty red enchilada sauce. Served with Spanish rice infused with riced broccoli.
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Mushroom Lovers’ Pie
From: $58.00A perfect pairing of flavors – mushroom and thyme with garlic tofu crumbles for added protein. Served with a side of roasted veggies (sweet potato, kabocha, carrots, red onion & mixed peppers) on a bed of wilted spinach greens.
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Vegetarian Polenta Lasagna
From: $33.00A creative take on lasagna with creamy polenta taking the place of the pasta layers, with pureed pumpkin, cottage cheese, spinach and crumbled vegetarian sausage creating healthy & satisfying layers of flavors. Served with a side plate of anti-pasto goodies.
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Vegetarian Sausage Stuffed Zucchini Boats
From: $57.00(Beyond Meat Sausage stuffing, with a crunchy topping – this is a vegan entree). Served with a side of chickpea quinoa pilaf.
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Baked “Fried” Chicken
From: $57.00(assortment of chicken cuts with a flavorful, crunchy, panko crust). Served with a side of “caprese” spaghetti pasta tossed with parmesan flakes, fresh tomato and basil.
