May 6
Showing all 2 results
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Baked Sumac Chicken with Roasted Veggies
From: $55.00Chicken quarters seasoned with sumac, garlic and spices are roasted with green olives, red onion and bell pepper. Served with a side of Israeli couscous pilaf.
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Vegetarian Thai Green Curry
From: $55.00Chunks of tofu & a medley of mixed veggies (eggplant, broccoli, bell peppers, carrot, shiitake mushroom) with Thai green curry paste, coconut milk and fresh Thai basil, served with fragrant coconut-lime genji mae brown rice