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Home / May 6

May 6

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  • Baked Sumac Chicken with Roasted Veggies

    Chicken quarters seasoned with sumac, garlic and spices are roasted with green olives, red onion and bell pepper. Served with a side of Israeli couscous pilaf.

    From: $55.00
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    Vegetarian Thai Green Curry

    Chunks of tofu & a medley of mixed veggies (eggplant, broccoli, bell peppers, carrot, shiitake mushroom) with Thai green curry paste, coconut milk and fresh Thai basil, served with fragrant coconut-lime genji mae brown rice

    From: $55.00

Address: 1423 10th Ave, Honolulu, HI 96816

4pm – 7pm

 

 

 

1(808)-888-8898

cookingfresh808@gmail.com

 

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