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Pesto Tempeh & Mushroom Medley on a bed of Creamy Polenta

From: $34.00

A vegetarian take on our shrimp dish – with tempeh and a mix of porcini, shiitake, baby bella and trumpet mushrooms tossed with our house made pesto, topped with grape tomatoes on a bed of Parmesan polenta. Served with a side of Caprese Bruschetta.

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