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Hearty potato, carrots & peas in a creamy tomato curry with bell peppers and chickpeas. Served with a side of Basmati Rice Pilaf and garlic naan bread.
Cecily Ching (verified owner) –
The vegetable korma was amazing with perfectly cooked potato, carrots & peas in a creamy, “just-the-right-amount of spice” tomato curry with bell peppers and chickpeas. The side of basmati rice pilaf with slivered almonds and chopped asparagus, and onion was such a tasty accompaniment. Chef Michi, you’re the best! Thank you for providing this service!