Showing 1–9 of 45 results
”Sausage” and Roasted Veggies with Creamy Polenta
Sliced Beyond Meat Sausage with a medley of hearty veggies (Eggplant, fire roasted peppers, onion, broccoli, carrots & cauliflower) in a bright tomato sauce, served with creamy polenta
”Sausage”, Broccoli and Quinoa Casserole
This vegetarian dish has Beyond Meat Sausage, broccoli and nutrient dense quinoa (a healthy protein rich whole grain that is actually a seed!). Served with a side of Caprese style Bruschetta.
~Roasted Sesame Glazed Veggies & Tempeh on a bed of Bok Choy
with Ginger Garlic Sauce. Served with a side of protein packed quinoa pilaf.
Baked “Fried” Chicken
(assortment of chicken cuts with a flavorful, crunchy, panko crust). Served with a side of “caprese” spaghetti pasta tossed with parmesan flakes, fresh tomato and basil.
Baked Sumac Chicken with Roasted Veggies
Chicken quarters seasoned with sumac, garlic and spices are roasted with green olives, red onion and bell pepper. Served with a side of Israeli couscous pilaf.
Baked Thai Spicy Peanut Marinated Tofu
This tasty tofu comes topped with roasted peanuts, shallots and crispy garlic on coconut cilantro-lime brown rice. Served with a side of sautéed seasoned baby bok choy and extra peanut sauce to flavor your meal.
Beyond Meat Sausage 0n Roasted Tomatoes, Broccoli & Zucchini
This veg heavy vegetarian main dish is served with a side of Sicilian Style Spaghetti, a garlicky, herby
and sweetly spiced tossed pasta topped with our house “Crumbs”.
Beyond Meat Sausage, Mushroom & Asparagus Pasta
Spinach Fettucine dusted with Parmesan & EVOO are topped veggies &; sausage tossed with a light tomato pesto sauce. Served with a side of our house garlic bread.
Beyond Meat Sausage, Mushroom & Bell Pepper Pasta
Linguine pasta with a rich vegetarian tomato based sauce. Served with a side of garlic bread.