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Showing 1–9 of 45 results
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”Sausage” and Roasted Veggies with Creamy Polenta
Sliced Beyond Meat Sausage with a medley of hearty veggies (Eggplant, fire roasted peppers, onion, broccoli, carrots & cauliflower) in a bright tomato sauce, served with creamy polenta
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”Sausage”, Broccoli and Quinoa Casserole
This vegetarian dish has Beyond Meat Sausage, broccoli and nutrient dense quinoa (a healthy protein rich whole grain that is actually a seed!). Served with a side of Caprese style Bruschetta.
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~Roasted Sesame Glazed Veggies & Tempeh on a bed of Bok Choy
with Ginger Garlic Sauce. Served with a side of protein packed quinoa pilaf.
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Baked “Fried” Chicken
(assortment of chicken cuts with a flavorful, crunchy, panko crust). Served with a side of “caprese” spaghetti pasta tossed with parmesan flakes, fresh tomato and basil.
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Baked Sumac Chicken with Roasted Veggies
Chicken quarters seasoned with sumac, garlic and spices are roasted with green olives, red onion and bell pepper. Served with a side of Israeli couscous pilaf.
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Baked Thai Spicy Peanut Marinated Tofu
This tasty tofu comes topped with roasted peanuts, shallots and crispy garlic on coconut cilantro-lime brown rice. Served with a side of sautéed seasoned baby bok choy and extra peanut sauce to flavor your meal.
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Beyond Meat Sausage 0n Roasted Tomatoes, Broccoli & Zucchini
This veg heavy vegetarian main dish is served with a side of Sicilian Style Spaghetti, a garlicky, herby
and sweetly spiced tossed pasta topped with our house “Crumbs”. -
Beyond Meat Sausage, Mushroom & Asparagus Pasta
Spinach Fettucine dusted with Parmesan & EVOO are topped veggies &; sausage tossed with a light tomato pesto sauce. Served with a side of our house garlic bread.
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Beyond Meat Sausage, Mushroom & Bell Pepper Pasta
Linguine pasta with a rich vegetarian tomato based sauce. Served with a side of garlic bread.