Showing 28–36 of 45 results
Spinach Fettucine with Cherry Tomato & Beyond Meat Sausage
Plant based sausage and sweet tomatoes in a zesty tomato sauce are tossed with pasta and dusted with shaved Parmesan. Served with a side of Caprese style bruschetta.
Stuffed Bell Peppers
Multi colored bell peppers stuffed with a hearty, nutrient dense filling and topped with our house made crunchy crumbs. Served with a side of mushroom risotto with porcini, shiitake and baby bella shrooms.
Stuffed Portobello Mushrooms
Portobello caps stuffed with spinach, veg sausage, creamed cottage cheese & topped with our house made crunchy crumbs. Served with vegan gravy and our house stuffing made with sour dough bread cubes, onion, celery, cranberries and herbs.
Tempeh and Green Bean Stir Fry
The benefits of this fermented soy bean product will not outshine the flavors of this stir fry – enjoy with a side of Vegetable Fried Rice with edamame.
Thai Green Curry
Jumbo shrimp, fresh locally caught fish & a medley of mixed veggies (eggplant, broccoli, bell peppers, carrot, shiitake mushroom) with Thai curry flavored coconut milk and fresh Thai basil, served with coconut cilantro-lime genji mae brown rice
Vegetarian Beyond Meat Sausage Ratatouille
(a medley of chunky vegetables & Beyond Meat sausage) served with a side of quinoa pilaf with lentils. A nutrient and protein rich meal.
Vegetarian KormaRated 5.00 out of 5
Hearty potato, carrots & peas in a creamy tomato curry with bell peppers and chickpeas. Served with a side of Basmati Rice Pilaf and garlic naan bread.
Vegetarian Lentil Bolognaise
with chunky vegetables on a bed of Iinguini pasta. Served with fresh tomato bruschetta.
Creamy risotto topped with Beyond Meat sausage and roasted broccoli, eggplant bell peppers and butternut squash. Served with a side of our Caprese bruschetta.