Menu
Showing 28–36 of 45 results
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Spinach Fettucine with Cherry Tomato & Beyond Meat Sausage
Plant based sausage and sweet tomatoes in a zesty tomato sauce are tossed with pasta and dusted with shaved Parmesan. Served with a side of Caprese style bruschetta.
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Stuffed Bell Peppers
Multi colored bell peppers stuffed with a hearty, nutrient dense filling and topped with our house made crunchy crumbs. Served with a side of mushroom risotto with porcini, shiitake and baby bella shrooms.
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Stuffed Portobello Mushrooms
Portobello caps stuffed with spinach, veg sausage, creamed cottage cheese & topped with our house made crunchy crumbs. Served with vegan gravy and our house stuffing made with sour dough bread cubes, onion, celery, cranberries and herbs.
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Tempeh and Green Bean Stir Fry
The benefits of this fermented soy bean product will not outshine the flavors of this stir fry – enjoy with a side of Vegetable Fried Rice with edamame.
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Thai Green Curry
Jumbo shrimp, fresh locally caught fish & a medley of mixed veggies (eggplant, broccoli, bell peppers, carrot, shiitake mushroom) with Thai curry flavored coconut milk and fresh Thai basil, served with coconut cilantro-lime genji mae brown rice
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Vegetarian Beyond Meat Sausage Ratatouille
(a medley of chunky vegetables & Beyond Meat sausage) served with a side of quinoa pilaf with lentils. A nutrient and protein rich meal.
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Vegetarian Korma
Rated 5.00 out of 5Hearty potato, carrots & peas in a creamy tomato curry with bell peppers and chickpeas. Served with a side of Basmati Rice Pilaf and garlic naan bread.
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Vegetarian Lentil Bolognaise
with chunky vegetables on a bed of Iinguini pasta. Served with fresh tomato bruschetta.
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Vegetarian Risotto
Creamy risotto topped with Beyond Meat sausage and roasted broccoli, eggplant bell peppers and butternut squash. Served with a side of our Caprese bruschetta.