Showing 19–27 of 45 results
(a twist on a traditional dish, with Textured Vegetable Protein, TVP, subbing for pork). Served with a side of coconut cilantro brown rice.
(a twist on a traditional dish, with Textured Vegetable Protein, TVP, subbing for pork). Served with a side of coconut cilantro
Meatless “Sausage” Ratatouille
Chicken breast seared to perfection with a lemony, garlicky pan sauce served with creamy polenta with a touch of Parmesan cheese
Mixed Vegetarian Kabobs
Get a taste of international cuisines with a medley of baked kabobs with loads of veggies and a selection of vegetarian meats (veg sausage, baked satay tofu, and lemongrass tofu). Served with a side of Mediterranean quinoa pilaf with pistachios and mixed veggies.
Mushroom Lovers’ Pie
A perfect pairing of flavors – mushroom and thyme with garlic tofu crumbles for added protein. Served with a side of roasted veggies (sweet potato, kabocha, carrots, red onion & mixed peppers) on a bed of wilted spinach greens.
Beyond Meat Sausage and a medley of veggies, kalamata olive & spinach with a light tomato basil sauce and a dusting of
feta cheese. Served with a side of chickpea quinoa.
Pesto Tempeh & Mushroom Medley on a bed of Creamy Polenta
A vegetarian take on our shrimp dish – with tempeh and a mix of porcini, shiitake, baby bella and trumpet mushrooms tossed with our house made pesto, topped with grape tomatoes on a bed of Parmesan polenta. Served with a side of Caprese Bruschetta.
Red Lentil & Sweet Potato Curry
Decadent Indian spices make this curry really satisfying. Served with Basmati rice pilaf and some garlic Naan bread.
Roasted Sweet Potato Enchilada Casserole
Layers of corn tortilla, sweet potato, black bean, corn, pureed pumpkin and cheese with a zesty red enchilada sauce. Served with Spanish rice infused with riced broccoli.