Menu
Showing 19–27 of 45 results
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Mapo Tofu
$50.00(a twist on a traditional dish, with Textured Vegetable Protein, TVP, subbing for pork). Served with a side of coconut cilantro brown rice.
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Mapo Tofu
$50.00(a twist on a traditional dish, with Textured Vegetable Protein, TVP, subbing for pork). Served with a side of coconut cilantro
brown rice. -
Meatless “Sausage” Ratatouille
$59.00Chicken breast seared to perfection with a lemony, garlicky pan sauce served with creamy polenta with a touch of Parmesan cheese
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Mixed Vegetarian Kabobs
$57.00Get a taste of international cuisines with a medley of baked kabobs with loads of veggies and a selection of vegetarian meats (veg sausage, baked satay tofu, and lemongrass tofu). Served with a side of Mediterranean quinoa pilaf with pistachios and mixed veggies.
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Mushroom Lovers’ Pie
$58.00A perfect pairing of flavors – mushroom and thyme with garlic tofu crumbles for added protein. Served with a side of roasted veggies (sweet potato, kabocha, carrots, red onion & mixed peppers) on a bed of wilted spinach greens.
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Penne Pasta
$57.00Beyond Meat Sausage and a medley of veggies, kalamata olive & spinach with a light tomato basil sauce and a dusting of
feta cheese. Served with a side of chickpea quinoa. -
Pesto Tempeh & Mushroom Medley on a bed of Creamy Polenta
$34.00A vegetarian take on our shrimp dish – with tempeh and a mix of porcini, shiitake, baby bella and trumpet mushrooms tossed with our house made pesto, topped with grape tomatoes on a bed of Parmesan polenta. Served with a side of Caprese Bruschetta.
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Red Lentil & Sweet Potato Curry
$55.00Decadent Indian spices make this curry really satisfying. Served with Basmati rice pilaf and some garlic Naan bread.
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Roasted Sweet Potato Enchilada Casserole
$58.00Layers of corn tortilla, sweet potato, black bean, corn, pureed pumpkin and cheese with a zesty red enchilada sauce. Served with Spanish rice infused with riced broccoli.