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Showing 37–45 of 45 results
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Vegetarian Sausage Stuffed Zucchini Boats
(Beyond Meat Sausage stuffing, with a crunchy topping – this is a vegan entree). Served with a side of chickpea quinoa pilaf.
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Vegetarian Sausage, Spinach & Feta Pie
A Mediterranean take on Pot Pie, with crumbled sausage & TVP (textured vegetable protein), mixed veggies & a chunky tomato sauce filling topped with puff pastry. Served with a side of mixed roasted veggies.
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Vegetarian Shepherd’s Pie
Rated 4.00 out of 5A medley of veggies and vegetarian sausage topped with a flakey puff pastry topping. Served with a side of Garlic Mash Potatoes.
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Vegetarian Stew
You won’t miss the meat in this hearty stew that is a take on classic beef stew, minus the meat! Tempeh fills in for beef for protein and nutrients (this fermented bean product is a probiotic food source that is packed with protein and fiber!). Portobello mushrooms add additional meatiness to this stew, along with classic stew ingredients – carrots, peas, celery and potato. Served with a side of saffron laced brown rice.
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Vegetarian Stuffed Eggplant
Round eggplants stuffed with “mock meat” (TVP – textured vegetable protein) and quinoa, mixed with herbs & tomato and baked with a crispy Panko topping. Served with a side of Sicilian spaghetti pasta – spaghetti tossed with toasted pistachios, tomatoes, garlic, parsley, capers & topped with Parmigiano-Reggiano cheese.
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Vegetarian Stuffed Shells
Giant shells are stuffed with spinach, tofu and vegetarian sausage then baked with marinara sauce sprinkled with cheese.Served
with a side of mixed roasted veggies. -
Vegetarian Stuffed Zucchini Boats
Israeli couscous and Beyond Meat Sausage make this a hearty meal. Served with a side of Caprese Bruschetta.
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Vegetarian Thai Green Curry
Chunks of tofu & a medley of mixed veggies (eggplant, broccoli, bell peppers, carrot, shiitake mushroom) with Thai green curry paste, coconut milk and fresh Thai basil, served with fragrant coconut-lime genji mae brown rice
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Veggie & lentil potato pie
A medley of hearty veggies are stewed with green lentils & crumbled Morning Star vegetarian sausage then topped with mash potato and vegan cheese. Served with a side of Caprese style Bruschetta